If a student fails to serve all of their dishes within the assessment time how should this be marked?

Up to full marks can be awarded for all the Planning sections. Marks for Method of working can be awarded up to a maximum of 11 marks per dish served (for example, if a candidate planned five dishes and only served four, a maximum of 44 marks can be awarded). In the Quality & Results section, each dish produced can be awarded up to 7 marks (3 + 4 for accompaniments), therefore a maximum of 28 marks can be awarded in this section if only four dishes are produced.

If a candidate can serve parts of the dish that is ready, marks can be awarded for what is served and not what is missing from the dish.