What support materials are available?

• Schemes of work.
• Past question papers, marks schemes, confidential instructions, and examiner reports.
• Practical Test Handbook containing important guidance of how to run the Practical Test, detailed guidance on marking the Practical Test, examples of marked preparation sheets, photographs of candidates serving table and includes even more FAQs.
• Guidance for skills levels document providing advice on the suitability of each choice in terms of meeting the demands of the allocated tests as well as the quality of the results for the Practical Test.
• Discussion forum for teachers of Food and Nutrition.

These resources are available on the School Support Hub.