Our Centre is starting to plan the possibilities of offering IGCSE Food & Nutrition 0648. One of the considerations is the kitchen for the practical. Can you share the detailed information of kitchen setup we need to have especially with the European-styl

The centre will require a European-type stoves - must be 1 per candidate in the test. Then they need typical kitchen equipment - the sort used at home. Electrical equipment such as mixers, blenders, microwaves; normal kitchen utensils, selection of baking tins & trays; selection of pans. Cleaning materials and PPE for candidates needed, plus first aid kit and fire extinguishers.